Roof Beer Funnel

Heat to 375 f over medium high heat.

Roof beer funnel.

Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth when the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel. Dried sarsaparilla root 1 8 oz. In a separate bowl whisk together the flour sugar baking powder and salt. Whisk together the egg root beer and oil.

In a large deep skillet add enough vegetable oil or shortening to reach a 1 inch depth. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth. Add the liquid to the dry ingredients and whisk until everything is incorporated and all of the lumps are gone. Prepare the glaze by whisking the powdered sugar milk and lorann oils root beer flavor together in a small bowl.

For root beer funnel cakes with root beer syrup. Kitchen funnel with inch spout instructions. Serve cold and enjoy. Dried licorice root 1 1 piece fresh ginger unpeeled and thinly sliced 1 vanilla bean split 2 cups molasses 1 8 tsp.

Dried birch bark 1 4 oz. Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. Strain out the the ginger pieces and transfer the root beer to flip top bottles using a funnel making sure to leave an inch or two of head space.